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Pick a pumpkin, any pumpkin |
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It’s time to spend these crisper, more colorful days picking up a few pumpkins to carve and cook back home from any one of these farms outside the city. Throw on your best scarves and plaid, pack a couple pumpkin spice lattés, and take a trip with friends or the whole family to grab the greatest gourds, freshly-baked donuts and pies, and bottles of cider. | |
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Get lost in a corn maze before the season ends |
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We may not be able to gather indoors, but that won’t keep us from getting a bit of festive fun in our schedules before the first frost hits. Plan a day trip to one of these corn mazes while the weather’s still good: There’s a huge variety surrounding the city that are both family-friendly and good for la gang, ranging from some costumed Halloween fun to fields you can spend hours getting lost in. | |
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Thinking of staying in? Try Il Miglio’s
new menu |
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The Italian masters of comfort food at Time Out Market Montréal like to keep their menus as fresh as their pasta: If you drop in for takeout at the Market, try their seasonal ravioli with asiago and cauliflower that’s topped with chopped almonds and a truffle dust, their stick-to-your-ribs rigatoni al ragù di salsicci, or a thick slice of lasagna—or just ask what the pasta of the day is.
Don’t want to venture out? We’ll send dishes from the best chefs of the city to you. Order delivery from Time Out Market Montréal via Doordash right here. Oh, and did we mention delivery is free? You’re welcome. |
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What’s new in food? |
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How much do you think you know about Cambodian cuisine? While it shares some common ingredients and traits with Thai and Vietnamese, it’s still rich in its own flavours and unique dishes. That’s why Touk’s chef Chanthy Yen has started up a new fine dining series that aims to deepen Montrealers’ understanding of Cambodian food with hyper-creative tasting menus that are available for takeout.
Plus, here’s four of our top foodie picks you will want to check out this month. | |
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Best bakeries |
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Never mind going back to baking sourdough: Here are the best places open now to pick up fresh loaves and something sweet for dessert. |
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212 |
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Let’s show the newcomers some love, starting with Old Montréal’s latest and fanciest arrival: They’re pivoting to a casse-croûte takeout format this month. |
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TOPO |
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The French fusion bistro Restaurant Grenadine has taken a knee and let some local cooks run a loaded flatbread pop-up in meantime. Get ‘em while they’re hot. |
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Kwizinn |
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One of Montréal’s best spots for classic Haitian eats—plus a few creative twists like plantain poutine with lobster—has moved their headquarters to Verdun. |
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Good news you can use |
Red alert, Montréal: What’s going to happen to with the city’s new
COVID-19 status
Read more
Montréal’s cutest café Pastel Rita has opened a counter inside a
Westmount boutique
Read more
Kraft Dinner is releasing a pumpkin spice flavour, and no, it’s not a joke
Read more
The world’s first nomadic, luxury pop-up hotel is coming to Quebec
this December
Read more
No parties, Montréal: Quebec will issue $1,000 fines for breaking red zone rules
Read more
A rare ‘blue moon’ will light up skies this Halloween
Read more | |
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We don’t know who needs to hear this but...
You can stop making 28 Days Later jokes about October’s red alert lockdown now.
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